I've been catching some great docs this week in celebration of Black History Month.
HBO is airing Elvis Mitchell and Timothy Greenfield-Sanders' The Black List: Volume 3, the third annual installment of this provocative first-person documentary series, featuring intimate portraits and candid insights from some of today's most fascinating African-American icons. The cinematography in particular is terrific - the subjects are shot beautifully against a plain blackdrop, which makes their stirring perspectives stand out even more.
The fine folks at VH1 Rock Docs have assembled a fun history of the legendary, influential television dance series, Soul Train in Soul Train: The Hippest Trip in America. The documentary celebrates the 40th anniversary of this landmark show, which was steered by charismatic host and executive producer Don Cornelius, and was the longest-running, first-run syndicated series in history. It was also the arbiter of African-American music and culture through the eras of soul, disco and hip-hop, before ending its successful run in 2006. After watching the film, I feel like standing up for the Soul Train dance line - who's with me?!
I also want to see PBS Independent Lens' upcoming documentary, Behind the Rainbow, which chronicles the changes in South Africa's post-apartheid political landscape. Looks to be a compelling film about that nation's struggles with equality.
Check these out for cool reflections and inspiring voices in the history of the African diaspora.
Thursday, February 11, 2010
Black History
Labels:
black history month,
documentary,
film,
HBO,
Independent Lens,
music,
soul,
VH1
Friday, February 5, 2010
Cirque
Funny how things are intertwined sometimes.
Catching up on my DVR queue again (always), I recently watched the charming documentary, Le Cirque: A Table in Heaven on HBO.
Foodies like me who grew up in and around NYC in the '70s and '80s know Le Cirque restaurant as the legendary and treasured hub of Manhattan's glamorous restaurant scene. The film follows the story of owner Sirio Maccioni and his three sons as they prepare for the closing of Le Cirque, through its re-birth a few years later. Running any family business is tough, but imagine doing it in the worldwide spotlight. The film offers an intimate peek at father-son and sibling dynamics, the struggle to ensure a culinary and cultural legacy, and the shift from the old guard to the new. Plus, the food looks fantastic.
The film reminded me that I had a double Cirque experience several years ago, when I visited Le Cirque's restaurant at the Bellagio before a fantastic performance of Cirque du Soleil's "O" in Las Vegas. I was quite excited recently to attend another Cirque du Soleil performance of their "Kooza" show in my neighborhood. It is just mind-boggling and completely entertaining to watch such an effort come together under the big top.
Quite a circus, indeed.
Catching up on my DVR queue again (always), I recently watched the charming documentary, Le Cirque: A Table in Heaven on HBO.
Foodies like me who grew up in and around NYC in the '70s and '80s know Le Cirque restaurant as the legendary and treasured hub of Manhattan's glamorous restaurant scene. The film follows the story of owner Sirio Maccioni and his three sons as they prepare for the closing of Le Cirque, through its re-birth a few years later. Running any family business is tough, but imagine doing it in the worldwide spotlight. The film offers an intimate peek at father-son and sibling dynamics, the struggle to ensure a culinary and cultural legacy, and the shift from the old guard to the new. Plus, the food looks fantastic.
The film reminded me that I had a double Cirque experience several years ago, when I visited Le Cirque's restaurant at the Bellagio before a fantastic performance of Cirque du Soleil's "O" in Las Vegas. I was quite excited recently to attend another Cirque du Soleil performance of their "Kooza" show in my neighborhood. It is just mind-boggling and completely entertaining to watch such an effort come together under the big top.
Quite a circus, indeed.
Labels:
circus,
Cirque du Soleil,
documentary,
film,
food,
HBO,
restaurant
Thursday, February 4, 2010
Sundance
I finally made it to Sundance. Not in it, but at it. A day trip to check it out - I like to call it my "Sundance Sampler".
I arrived just in time to check out the new documentary film, Gasland, which ultimately was named Winner of The Special Jury Prize for Documentary at the festival.
The film provides a fightening look at the effects of "fracking", a drilling process for natural gas - the supposed great solution to our energy crisis. Filmmaker Josh Fox finds out fracking is coming to his area of Pennsylvania, and sets off on a multi-state journey to investigate what this means. The results are shocking (or maybe not so shocking if you lean toward corporate cynicism to begin with): Natural gas creeping into the water supply of homes near drillng sites - water that can be lit on fire right out of the faucet, people getting mysteriously sick, crazy gas explosions, toxic sludge and dying animals.
Over 30 states now have this drilling going on and the numbers are expanding - natural gas companies are circling the New York City Watershed like wolves, with the intent to build 20,000 more wells! Check out the film website for more up-to-date information, and spread the word.
The amazing thing about documentaries is that they continue to bring such critical and timely issues to light. And thanks to the folks at Sundance for putting this one at the top of the pile.
I arrived just in time to check out the new documentary film, Gasland, which ultimately was named Winner of The Special Jury Prize for Documentary at the festival.
The film provides a fightening look at the effects of "fracking", a drilling process for natural gas - the supposed great solution to our energy crisis. Filmmaker Josh Fox finds out fracking is coming to his area of Pennsylvania, and sets off on a multi-state journey to investigate what this means. The results are shocking (or maybe not so shocking if you lean toward corporate cynicism to begin with): Natural gas creeping into the water supply of homes near drillng sites - water that can be lit on fire right out of the faucet, people getting mysteriously sick, crazy gas explosions, toxic sludge and dying animals.
Over 30 states now have this drilling going on and the numbers are expanding - natural gas companies are circling the New York City Watershed like wolves, with the intent to build 20,000 more wells! Check out the film website for more up-to-date information, and spread the word.
The amazing thing about documentaries is that they continue to bring such critical and timely issues to light. And thanks to the folks at Sundance for putting this one at the top of the pile.
Labels:
documentary,
environment,
film
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